Blend all substances and 1 cup water in weighty medium saucepan. Convey to boil around medium-high heat, stirring right until sugar dissolves.Once the baklava is done, remove it with the oven and ladle the syrup more than it instantly. It ought to sizzle as your pour. It might seem like a whole lot, even so the baklava will take up the entire syrup

A good recipe, but Until you prefer tangy and lemony, I feel it calls for much a lot of lemon juice. If you need to do stick to this recipe, I would advise using the clean squeezed juice of a true lemon in lieu of the bottled lemon juices obtainable on the supermarket – which now comprise citric acid, lemon oil, together with other more lemo

Good recipe! Given that our phylodough-offers are diverse, I happend to have fifty percent the quantity. So I halved the recipe and nonetheless Have got a mouth watering pan of baklava. Examined a bit tiny little bit. Now hope I am able to retain my palms (and the kids’ arms) off it right until Saturday…. ReplyMuhammad bin Hasan al-